my version:
It all started with four balls of frozen pizza dough, which had to thaw for 6 hours.
Matt enjoyed tossing the thawed dough in the air to the tune of "So you want to make a pizza, yum, yum, yum!" You guys know that one? I didn't.
We forgot to take pictures of the rolling-out process, but here is one of Matt's knife skillzz.
Italian food is pretty.
I wish I had a digital recorder so that you could click on this and hear that pizza song. Yum Yum YUMMMMMMM.
COMING SOON: pictures of something that is going to change the face of Bon Appétempt as we know it.
5 comments:
Our pizza looked and tasted better than real simple's. Can't wait to see the pics that are going to change the face of Bon Appetempt!
this is a definite SUCCESS! looks delish. alex and i have made pizza twice this week. have a good cross country drive!
Yum...this looks so good! make one for me when you get here?
Your pizza looks way better. I am humming, "So you want to make a pizza!!!" You should see if Mombers and Dadbers have the tape.
P.S. If you guys have a Trader Joe's close to you in LA, they have refrigerated fresh pizza dough for $1 (whole wheat and regular).
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