Do you guys remember when I got really into Mt. Everest? Well, everything I learned from Into Thin Air and all those documentaries I watched have not gone to waste! Or, in other words, here's a brand new tip. Enjoy!
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bon appétempt's original motto: tackling semi-ridiculous to outright ridiculous gourmet and/or seemingly intense recipes, despite my novice skill set and average-at-best collection of kitchen appliances and cooking tools.
The above was set out, however, before my big culinary change of heart, as documented here. And while we're on the subject of pivotal moments... there have been a few over the (6) years, like this one and this one and, of course, this one AND now this one!
If you want to know the whole story, I invite you to read my book!
The above was set out, however, before my big culinary change of heart, as documented here. And while we're on the subject of pivotal moments... there have been a few over the (6) years, like this one and this one and, of course, this one AND now this one!
If you want to know the whole story, I invite you to read my book!
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bonappetempt [at] gmail dot com
© 2009-17 Bon Appétempt
21 comments:
I'm still @ 5 a day. (stop bring these home!) xoxoxo
This just made my Saturday night. Correction: This just made my wild Saturday night. I am going to celebrate by having a caramel.
Dani // andbubblegum.com
excellent sound effects!
Thx, Tannaz! I moonlight as a foley artist!
thanks for the tip on applying "the mt. everest technique" to everyday life. i, too, have read Into Thin Air once to satisfy an outside reading requirement for a highschool science class, glad to know i can take away a big life lesson from the book :)
I will NEVER not want a CARAMEL!!!!
1. Matt said foley!!!
2. The comments window edited me. My first response to this video was, and I quote, "HaHaHaHaHaHA!" Apparently that wasn't intelligent enough.
3. You look amazingly healthy for a caramel addict!
4. I love this video! Especially nice dismount!
XOXO
hahaha best tip yet! Your videos always make me so happy!
- Jess
hahahaha, love this one! I think you've really mastered that technique. I bet you can guess which part of this video i did NOT like though. It rhymes with bissing your mog on the dips.
Hilarious!!! And...something looks different. Eyebrows? whatever it is, it's great!
Though chocolate is my Everest, this tip just might work... :)
wait... where do we get these addictive caramels?
hahhahahaa I'd hate to get you hooked, but we sell them at Heath Ceramics. It's called Crack Caramel! :) :)
Don't knock it til you've tried it, Mare!!
aww, thanks, Sara! It's probably just that I need a haircut?? :)
Just way to funny! I just made caramels last night and I don't feel guilty at all.
This is fantastic! My favorite tip so far! I'm applying this technique to my latest addiction: peanut butter filled pretzels. Thank you!
Awesome. I laughed out loud! you have the best tips.
Foley artist Matt. NICE WORK.
Call me an enabler:
http://blog.bigpicturefarm.com/
ha!! yet another example of the importance of a good education!! :) :)
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